Namak Mandi Peshawari Karahi is one of the signature dishes at Khan Karahi Kabobs, a Pakistani and Indian restaurant inspired by the rich culinary traditions of Peshawar’s famous Namak Mandi. Cooked in a traditional wok-style karahi over high heat, it delivers bold, authentic flavors using fresh tomatoes, green chilies, garlic, ginger, and a carefully balanced blend of spices.
Available in both goat and chicken, each karahi is prepared fresh to order to ensure rich flavor and tenderness. The goat version offers a deep, slow-cooked richness, while the chicken provides a lighter but equally flavorful experience. Served hot with naan and garnished with fresh ginger, cilantro, and lemon, this dish brings the true taste of Namak Mandi straight to your table.